I may have missed the boat for New Years’ resolutions or giving something up for Lent but, amidst the recent outrage about what really goes in our food, I’ve started to think: do I need to eat meat?
My recent decision to try vegetarianism is a very personal decision and, though in part sparked by the horse-meat scandal, has been a long time coming. In fact, a lot of my friends are vegetarians – friends who enjoy their food as much as I do – so I armed myself with a few mouth-watering recipes and took the plunge!
So I thought I’d share one of my first favourite recipes, perfect for a light lunch or a starter at dinner.
Stuffed Portobello Mushrooms with Goats Cheese and Roasted Tomatoes
The recipe I followed is available at A Food Centric Life and is easy and fairly quick to follow! I simply served mine with a side of rocket, spinach and chard salad with an olive oil and balsamic vinegar dressing.